Billecart Salmon Les Rendez-Vous No 6

Billecart Salmon Les Rendez-Vous No 6

Its luminous gold color offers a radiant, sparkling finish that gives way to a fine persistent bubble. A captivatingly tense tactile sensation is dominated by a chalky, seductive spirit (double cream, almond powder and tender nougat). A radiant complexity combined with a characteristic touch of salinity of the great terroirs of the Cte des Blancs. A delicate finish with hints of bergamot, iodine and white pepper. Its sensory development leans on distinguished aromatic floral notes, which speaks to its great minerality of fruits (white roses, jasmin and the flesh of citrus fruit). Its sensual, meringue flavor is based on white pome fruit (tart pear and clementine juice). It is the perfect expression of subtly disciplined Chardonnay, meticulously matured on the lees.

This single-varietal & Grand Cru terroir offers an outstandingly delicious concentration of flavors. Served at cellar temperature (10/12 C), culinary pairings can include scallop carpaccio and sea urchins or even sea bream sashimi.