Lancaster Estate Winemaker’s Cuvee Red Wine 2019

Winemaker Notes
This wine delivers the epitome of complexity and depth. The combination of warm climate and alluvial and gravelly loam soil found on our estate is ideal for creating balanced wines of concentration and richness. Dark purple in the glass, this wine opens with aromas of indulgent, dark berry fruit with savory undertones and notes of toasted oak. The palate is full bodied with multi-layered flavors of black cherry, currant, tobacco and graphite.

Blend: 68% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc, 1% Malbec, 1% Petit Verdot

Critical Acclaim:
93 Robert Parker’s Wine Advocate
The 2018 Winemaker’s Cuvee is a blend of 69% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, 1% Petit Verdot and 1% Malbec. Medium ruby, it has pretty scents of Morello cherries, cigar box, lavender and pencil shavings. The full-bodied palate is approachable straight from the bottle, with grainy tannins, refreshing acidity and a long, mineral-laced finish.