Moulin de la Roque Les Hauts du Vallon Bandol Rose 2023

Moulin de la Roque Les Hauts du Vallon Bandol Ros 2022

Moulin de la Roque Les Hauts du Vallon Bandol Ros 2022 captures the essence of Provence winemaking, showcasing the distinct terroir of the Bandol appellation. This ros wine, crafted by Moulin de la Roque, embodies the elegance and vibrancy for which Bandol is renowned, offering a delightful expression of the Mediterranean sun-soaked vineyards. 50% Mourvedre, 40% Grenache, 10% Cinsault

Tasting Notes

In the glass, Les Hauts du Vallon Ros reveals a delicate pale pink hue, reflecting the wine’s finesse. The nose is a bouquet of summer aromas, with notes of ripe strawberries, citrus blossoms, and a touch of mineral freshness. On the palate, the wine unfolds with flavors of red currants, peaches, and a hint of Provencal herbs. The mouthfeel is crisp and refreshing, leading to a dry and lingering finish that leaves a subtle impression of Mediterranean salinity.

How to Enjoy

Serve Moulin de la Roque Les Hauts du Vallon Bandol Ros 2022 well-chilled at around 8-10C (46-50F) in a tulip-shaped wine glass. This wine is perfect for warm afternoons, enjoyed as an aperitif with friends or during relaxed moments of contemplation. Its refreshing character makes it a versatile choice for various occasions.

Food Pairing

This Bandol Ros complements a range of Mediterranean-inspired dishes. Pair it with grilled seafood such as prawns or sea bass to enhance the wine’s crisp acidity. For a Provenal feast, enjoy it alongside a classic Nioise salad, ratatouille, or bouillabaisse. Les Hauts du Vallon Ros also pairs well with soft cheeses and fresh summer salads.

Overall

Moulin de la Roque Les Hauts du Vallon Bandol Ros 2022 is a harmonious blend of Provencal charm and Bandol terroir. Its refined flavors, coupled with a refreshing character, make it a standout choice for ros enthusiasts. Whether shared on a sunlit terrace or paired with a delightful meal, this ros invites you to savor the essence of Bandol’s coastal elegance.