Takamine Whiskey 26 Year Old Koji Fermented

Discover the craftsmanship of Takamine Koji-Fermented Whiskey, a Japanese whiskey aged for an impressive 26 years. This premium whiskey uses an ancient koji fermentation process, which adds a unique depth and complexity to its flavor profile. Bottled at 40.7% ABV (81.4 proof), this rare whiskey delivers a smooth and well-rounded experience with a delicate balance of flavors.

Key Features:

• Aged 26 years for exceptional depth and smoothness
• Crafted using the traditional koji fermentation method
• 40.7% ABV (81.4 proof)
• Product of Japan, embodying Japanese whiskey mastery

Tasting Notes:
On the nose, expect subtle floral and fruity aromas with hints of oak. The palate reveals layers of sweet malt, dried fruit, and a gentle spice, complemented by the umami richness from the koji fermentation. The finish is long, with lingering notes of vanilla, caramel, and oak.

How to Enjoy:
Enjoy this refined whiskey neat or with a splash of water to fully appreciate the delicate nuances brought out by its long aging process. It’s also excellent over a large ice cube to slowly release its complex flavors.

FAQ:

1. What is koji fermentation?
   Koji is a traditional Japanese fermentation process using a mold to break down starches, resulting in a unique flavor profile in the whiskey.

2. What makes Takamine Whiskey special?
   Takamine Whiskey is aged for 26 years and utilizes a rare koji fermentation method, setting it apart from other whiskeys with a distinctive umami-rich character.

3. How should I store this whiskey?
   Store in a cool, dark place, upright to maintain the quality of the whiskey.

   Discover the craftsmanship of Takamine Koji-Fermented Whiskey, a Japanese whiskey aged for an impressive 26 years. This premium whiskey uses an ancient koji fermentation process, which adds a unique depth and complexity to its flavor profile. Bottled at 40.7% ABV (81.4 proof), this rare whiskey delivers a smooth and well-rounded experience with a delicate balance of flavors.

   Key Features:

   • Aged 26 years for exceptional depth and smoothness
   • Crafted using the traditional koji fermentation method
   • 40.7% ABV (81.4 proof)
   • Product of Japan, embodying Japanese whiskey mastery

   Tasting Notes:
   On the nose, expect subtle floral and fruity aromas with hints of oak. The palate reveals layers of sweet malt, dried fruit, and a gentle spice, complemented by the umami richness from the koji fermentation. The finish is long, with lingering notes of vanilla, caramel, and oak.

   How to Enjoy:
   Enjoy this refined whiskey neat or with a splash of water to fully appreciate the delicate nuances brought out by its long aging process. It’s also excellent over a large ice cube to slowly release its complex flavors.

   FAQ:

   1. What is koji fermentation?
      Koji is a traditional Japanese fermentation process using a mold to break down starches, resulting in a unique flavor profile in the whiskey.

   2. What makes Takamine Whiskey special?
      Takamine Whiskey is aged for 26 years and utilizes a rare koji fermentation method, setting it apart from other whiskeys with a distinctive umami-rich character.

   3. How should I store this whiskey?
      Store in a cool, dark place, upright to maintain the quality of the whiskey.

      Discover the craftsmanship of Takamine Koji-Fermented Whiskey, a Japanese whiskey aged for an impressive 26 years. This premium whiskey uses an ancient koji fermentation process, which adds a unique depth and complexity to its flavor profile. Bottled at 40.7% ABV (81.4 proof), this rare whiskey delivers a smooth and well-rounded experience with a delicate balance of flavors.

      Key Features:

      • Aged 26 years for exceptional depth and smoothness
      • Crafted using the traditional koji fermentation method
      • 40.7% ABV (81.4 proof)
      • Product of Japan, embodying Japanese whiskey mastery

      Tasting Notes:
      On the nose, expect subtle floral and fruity aromas with hints of oak. The palate reveals layers of sweet malt, dried fruit, and a gentle spice, complemented by the umami richness from the koji fermentation. The finish is long, with lingering notes of vanilla, caramel, and oak.

      How to Enjoy:
      Enjoy this refined whiskey neat or with a splash of water to fully appreciate the delicate nuances brought out by its long aging process. It’s also excellent over a large ice cube to slowly release its complex flavors.

      FAQ:

      1. What is koji fermentation?
         Koji is a traditional Japanese fermentation process using a mold to break down starches, resulting in a unique flavor profile in the whiskey.

      2. What makes Takamine Whiskey special?
         Takamine Whiskey is aged for 26 years and utilizes a rare koji fermentation method, setting it apart from other whiskeys with a distinctive umami-rich character.

      3. How should I store this whiskey?
         Store in a cool, dark place, upright to maintain the quality of the whiskey.